Reh Rohschinken Size:300g Our ham bacon is made

Our ham bacon is made according to a traditional family recipe and matured for a full six months in the picturesque mountains of South Tyrol

this 12-month matured cheese impresses with its harmonious balance of aromas and the crisp salt crystals that are just beginning to form

Truffle cheese from Switzerland (best before 60 days)

250g mountain cheese (matured for 12 months)

Säureregulator: Natriumdiacetat

Reh Rohschinken Size:300g Our ham bacon is madeThis exquisite venison is a true culinary delight, gently air dried. The ham impresses with its deep red color, fine marbling, and exceptionally tender texture. Its mild yet aromatic and savory flavor with a subtle gamey note makes it an exquisite delicacy. Sliced paper thin and served at room temperature, it is a true highlight for any gourmet! Country of origin: Austria Ingredients: Venison, sea salt, preservative (sodium nitrite), spices, dextrose,